Tourism, Leisure & Global Change
- Volume 5 -
2018

​ Papers from the
11th Tourism Outlook Conference
Eskişehir, Turkey 2018
THE 11th TOURISM OUTLOOK CONFERENCE PROGRAM
2-5 October 2018, ANADOLU UNIVERSITY , Eskişehir, Turkey ​
pages 1-9
MAPPING THE SENSORY VALUES IN THE CORE ZONE AREA OF MELAKA WORLD HERITAGE SITE
Nur Hidayah Abd Rahman, International Islamic University Malaysia (IIUM), Malaysia
Hairul Nizam Ismail, Universiti Teknologi Malaysia (UTM), Malaysia
Zainab Khalifah, Universiti Teknologi Malaysia (UTM), Malaysia
page 10-18
​IS TOURISM INDUSTRY READY FOR CRYPTO CURRENCY: A CASE OF ESKIŞEHIR
Yuliia Borovska, Anadolu University, Turkey
Hakan Yılmaz, Anadolu University, Turkey
page 19-31
THE EVALUATION OF ISTANBUL NATIONAL PALACES IN THE FRAME OF SUSTAINABLE CULTURAL TOURISM
Elmas Erdoğan, Bilecik Şeyh Edebali University, Turkey
Parisa Göker, Bilecik Şeyh Edebali University, Turkey
pages 32-45
THE EVALUATION OF CULTURAL ROUTES IN THE FRAME OF CULTURAL TOURISM
Elmas Erdoğan, Bilecik Şeyh Edebali University, Turkey
Parisa Göker, Bilecik Şeyh Edebali University, Turkey
​pages 46-65
THE EFFECTS OF INTERACTIVE APPLICATIONS ON VISITORS’ EXPERIENCE: A CASE OF GOBEKLITEPE, TURKEY
Mustafa Dogan, Batman University, Turkey
S. Emre Dilek, Batman University, Turkey 
Gulriz Kozbe, Batman University , Turkey 
​pages 66-80
A RISING VALUES IN CONSERVATION OF URBAN TEXTURE: INDUSTRIAL HERITAGE
Arife Karadağ, Ege University, Turkey
Leman İncedere, Ege University, Turkey
​pages 81-89
SOCIAL STUDIES TEACHERS’ VIEWS ABOUT VALUES EDUCATION AND TOURISM
Tuba Çengelci Köse, Anadolu University, Turkey
Nazlı Gökçe, Anadolu University, Turkey
Erdoğan Kaya, Anadolu University, Turkey
pages 90-97
FIELD TRIPS IN SOCIAL STUDIES TEACHER TRAINING PROGRAM IN TERMS OF TEACHING CULTURE AND HERITAGE TOURISM
Nazlı Gökçe, Anadolu University, Turkey
Erdoğan Kaya, Anadolu University, Turkey
Tuba Çengelci Köse, Anadolu University, Turkey
pages 98-105
TOURISM AND TRAVEL FOR LEARNING ABOUT CULTURES: EXPERIENCES OF SOCIAL STUDIES PRE-SERVICE TEACHERS
Erdoğan Kaya, Anadolu University, Turkey
Tuba Çengelci Köse, Anadolu University, Turkey
Ömür Gürdoğan Bayır, Anadolu University, Turkey
Nazlı Gökçe, Anadolu University, Turkey
pages 106-114
 AN ANALYSIS OF TURKISH SOCIAL STUDIES TEXTBOOKS IN TERMS OF CULTURAL AND NATURAL HERITAGE, AND TOURISM 
Tuba Çengelci Köse, Anadolu University, Turkey
Nazlı Gökçe, Anadolu University, Turkey
Ömür Gürdoğan Bayır, Anadolu University, Turkey
pages 115-126
A QUALITATIVE METHOD TO DETERMINE PROBLEMS IN TOURISM SECTOR: FOCUS GROUP INTERVIEWS
Senay Oğuztimur, Yildiz Technical University, Turkey
pages127-137
THE ROLE OF TOURISM IN SUSTAINABILITY OF INTANGIBLE CULTURAL HERITAGE, PRINCIPLES FOR ISTANBUL
Dilek Erbey, Mimar Sinan Fine Arts University, Turkey
Esra Salt, Mimar Sinan Fine Arts University, Turkey
pages 138-149
THE GAMIFICATION OF LEARNING CULTURAL HERITAGE: ARCHITECTING A SCENARIO
Majd Tayara, Anadolu University, Turkey
Hakan Yılmaz, Anadolu University, Turkey
pages 150-161
WHICH IS THE MODERATOR OF ETHNOCENTRISM: COUNTRY or PRODUCT IMAGE ?
B. Zafer Erdogan, Anadolu University, Turkey
Bulent Aydin, Anadolu University, Turkey
Deniz Kirmizi, Anadolu University, Turkey
pages 162-176
EVALUATİON OF ALAÇATI (İZMİR, TURKEY) DESTİNATİON IN ASPECT OF SUSTAİNABLE TOURİSM INDİCATORS
Özge Bora, Yaşar Education and Culture Foundation Anatolian High School, Turkey
Füsun Baykal, Ege University, Turkey
pages 177-188
A CONCEPTUAL STUDY ON ACCESSIBLE ECO-RECREATION
Elif Şenel, Eskisehir Osmangazi University, Turkey
Cemile Ece, Eskisehir Osmangazi University, Turkey
Efnan Ezenel, Eskisehir Osmangazi University, Turkey
Yaşar Sarı, Eskisehir Osmangazi University, Turkey
pages 189-194
CONTRIBUTION OF TOURISM TO ECONOMY IN EUROPEAN UNION AND TURKEY 
Bahar Berberoğlu, Anadolu University, Turkey
Çağlar Karaduman, Anadolu University, Turkey
pages 195-203
DETERMINING THE REASONS FOR Y GENERATION INDIVIDUALS TO COOK AT HOME: A PRELIMINARY STUDY 
Zeynep Kahya, Anadolu University, Turkey
Çağıl Hale Özel, Anadolu University,Turkey
pages 204-213
A REVIEW ON THE EFFECT OF VOLUNTEER TOURISM ACTIVITIES TO RURAL DEVELOPMENT
Efnan Ezenel, Eskisehir Osmangazi University, Turkey
Cemile Ece , Eskisehir Osmangazi University, Turkey
Yaşar Sarı, Eskisehir Osmangazi University, Turkey
pages 214-219
ADULT-ONLY VS CHILD-FRIENDLY: A RESEARCH ABOUT ADULT-ONLY HOTELS WITH THE CASE OF MARMARİS
Emine Yılmaz, Muğla Sıtkı Koçman University, Turkey
Nur Çelik, Muğla Sıtkı Koçman University, Turkey
Funda Ön Esen, Muğla Sıtkı Koçman University, Turkey
Salim Akçay, Muğla Sıtkı Koçman University, Turkey
pages 220-229
CULTURAL HERITAGE SUSTAINABILITY WITH THE PERSPECTIVE OF LOCAL PEOPLE: THE CASE OF HISTORICAL AYVALIK HOUSES 
Emine Yılmaz, Muğla Sıtkı Koçman University, Turkey
Ekin Enver Yılmaz, Muğla Sıtkı Koçman University, Turkey
Sultan Ebru Ekici, Muğla Sıtkı Koçman University, Turkey
Hüseyin Çeken, Muğla Sıtkı Koçman University, Turkey
pages 230-237
ON SUSTAINABLE TOURISM MANAGEMENT IN THE HITTITE ROAD 
Nida Özbek, BM Aktif Mimarlik, Turkey
Nevin Turgut Gültekin, Gazi Üniversitesi, Turkey
pages 238-248
TOURİSM İN ISTANBUL; PAST, PRESENT AND FUTURE
Sezg Gedik, İstanbul University, Turkey
Tolga Fahri Çakmak, Bartın University, Turkey
Füsun İstanbullu Dinçer, İstanbul University, Turkey
Mithat Zeki Dinçer, İstanbul University, Turkey
pages 249-254
AN ASSESSMENT OF SLOW CITIES AS SUSTAINABLE TOURISM TOOLS IN THE CONTEXT OF HISTORICAL URBAN LANDSCAPE APPROACH: CASES IN TURKEY
Aysun Tuna, İnönü University, Türkiye
Hulisi Binbasioglu, Malatya Turgut Özal University, Türkiye
Bilge Hatun Ay, İnönü University, Türkiye
pages 255-269
ANALYSING THE RESEARCHES ON DESTINATION LIFE CYCLE IN SSCI JOURNALS: A META SYNTHESIS STUDY
Birgül Aydın, Anadolu University, Turkey 
Begüm Önem, Anadolu University, Turkey
Emre Ozan Aksöz, Anadolu University, Turkey
pages 270-289
THE EVALUATION OF TOURISM POTENTIAL OF BILECIK CITY, TURKEY
Hilal Kahveci,  Bilecik Seyh Edebali University, Turkey 
Parisa Göker,  Bilecik Seyh Edebali University, Turkey
pages 290-300
THE PERCEPTION OF SAINT NICHOLAS BY ITALIAN, RUSSIAN AND TURKISH PEOPLE IN TERMS OF CULTURAL HERITAGE
Irina Lobas, Ondokuz Mayıs University, & Community of Mediterranean Universities, Turkey
Nalan Kiziltan, Ondokuz Mayıs University, Turkey
pages 301-313
UNDERSTANDING OF ISLAMIC HOTEL CONCEPT THROUGH THE MUDZAKARAH OF ISLAMIC SCHOLARS 
Shamshor Mohd-Zın, Universiti Teknologi Mara, Malaysia
Norliza Aminudin, Univeristi Teknologi Mara, Malaysia
Salamiah A. Jamal, Univeristi Teknologi Mara, Malaysia
Hassnah Wee, Univeristi Teknologi Mara, Malaysia
pages 314-325
HAND HYGIENE EXPERIENCE OF GASTRONOMY STUDENTS: CASE OF ANADOLU UNIVERSITY 
Pınar Şenel, Anadolu University, Turkey
Sibel Önçel, Anadolu University, Turkey
pages 326-333
HISTORICAL CONSERVATION AND TOURISM IN SAMSUN CITY, TURKEY
Ali Yılmaz, University of Usak, Turkey
Seyfullah Gül, Ondokuz Mayıs University, Turkey
pages 334-340
AN EXAMPLE OF TOURISM POTENTIAL OF KARSTIK HERITAGE: MAN ROCKS (GÖLLER SUMMER RESORT AREA-KOZAN-ADANA)
İsmail Ege, University of Usak, Turkey
Selahattin Polat, University of Usak, Turkey
Ali Yılmaz, University of Usak, Turkey
pages 341-347
EVALUATION OF PARTICIPANTS' GAINS OF COOKING COMPETITIONS 
Sema Ekincek, Anadolu University, Turkey
Merve Özgür Göde, Anadolu University, Turkey
pages 348-355
EXAMINING EFFECTS OF SERVICE QUALITY AND HOTEL IMAGE ON CUSTOMER SATISFACTION FROM THE PERSPECTIVE OF CONSUMPTION MOTIVATIONS 
Fatih Koç, Kocaeli University, Turkey
Volkan Özbek, Balıkesir University, Turkey
M. Emin Akkılıç, Balıkesir University, Turkey
Ümit Alnıaçık, Kocaeli University, Turkey
İlbey Varol, Yalova University, Turkey
pages 356-366
DETERMINATION OF ACTIVITIES OF FOOD AND BEVERAGE BUSINESSES IN ACTIVITY BASED COSTING
Vedat Ekergil, Anadolu University, Turkey
Merve Özgür Göde, Anadolu University, Turkey
pages 367-371
AN INVESTIGATION OF THE RELATIONSHIP BETWEEN TRAVEL AGENCIES EMPLOYEE’S CYBERLOAFING BEHAVIORS AND WORK MOTIVATION
Cihan Seçilmiş, Eskişehir Osmangazi Unıversity, Turkey
Barış Yılmaz, Eskişehir Osmangazi University, Turkey
pages 372-377
A QUALITATIVE STUDY ON THE BRANDING POTENTIAL OF THE TURKISH CITY “BARTIN”
Aybegüm Güngördü Belbağ, Bartın University, Turkey
pages 378-387
HYPERREALITY CONCEPTS IN TOURISM AND RECREATION
Selin Kama, Anadolu University, Turkey
pages 388-395
LEGAL CHANGES İN TURKİSH LABOR LAW REFLECTED ON TOURİSM WORKERS
Özgür Oğuz, Anadolu University, Turkey
pages 396-402
DOES TOURISM DEGRADE ENVIRONMENTAL QUALITY? A  STUDY OF E-7 COUNTRIES
Hasan Ayaydın, Gümüşhane University, Turkey  
İbrahim Karaaslan, Anadolu University, Turkey 
Abdulkadir Barut, Harran University, Turkey 
pages 403-410
THE SYNERGIES BETWEEN HUMAN DEVELOPMENT, ECONOMIC GROWTH, AND TOURISM WITHIN A DEVELOPING COUNTRY: AN EMPIRICAL MODEL FOR TURKEY
Hasan Ayaydın, Gümüşhane University, Turkey  
Abdulkadir Barut, Harran University, Turkey 
İbrahim Karaaslan, Anadolu University, Turkey 
pages 411-416
THE ROLE OF ACCOUNTING IN THE IMPROVEMENT OF COSTS IN HOTEL BUSINESSES' SUSTAINABILITY REPORT
Merve Özgür Göde, Anadolu University, Turkey
Vedat Ekergil, Anadolu University , Turkey
pages 417-424
EVALUATION OF CHEFS' DESIGN PROCESSES AND PRESENTATION CRITERIA 
Sema Ekincek, Anadolu University, Turkey
Semra Günay Aktaş, Anadolu University, Turkey
pages 425-432
THE POSITIVE EFFECTS OF TOURISM WITH HORSE RIDING ON HUMAN HEALTH
Cafer Yıldırım, Eskişehir Osmangazi University, Turkey
pages 433-439
IMPACT OF TRADITIONAL EQUITATION SHOWS TO TOURISM WORLD WIDE AND SUGGESTIONS FOR UTILISING EQUESTRIAN TOURISM IN TURKISH TOURISM SECTOR
M. Tekin Koçkar, Eskişehir Osmangazi Üniversity, Turkey
Hakan Çalışkan, Eskişehir Osmangazi Üniversity, Turkey
Ali Ekber Ün, Eskişehir Osmangazi Üniversity, Turkey
Cafer Yıldırım, Eskişehir Osmangazi Üniversity, Turkey
Merve Ünlüoğlu, Eskişehir Osmangazi Üniversity, Turkey
pages 440-453
THE CHARACTERİSTİCS AND TRAİNİNG OF HORSES TO BE USED IN TOURİSTİC FACİLİTİES
Ali Ekber Ün, Eskişehir Osmangazi University, Turkey 
Hakan Çalışkan, Eskişehir Osmangazi University, Turkey 
Mehmet Tekin Koçkar, Eskişehir Osmangazi University, Turkey 
Cafer Yıldırım, Eskişehir Osmangazi University, Turkey 
Merve Ünlüoğlu, Eskişehir Osmangazi University, Turkey 
pages 454-465
WHAT DO TOURISTS WONDER ABOUT TURKEY’S CULTURAL HERITAGE? A STUDY TO DETERMINE FREQUENTLY ASKED QUESTIONS TO TOUR GUIDES
Burak Düz, Anadolu University, Turkey
pages 466-476
NEW EXPANSIONS IN TURKEY TOURISM: INDIAN WEDDINGS
Çetin Furkan Usun, Hatay Mustafa Kemal University, Turkey
Gözde Emekli, Ege University, Turkey
pages 477-489
DETERMINATION OF UNDERGRADUATE STUDENTS’ ALIENATION LEVELS: THE CASE OF ANADOLU UNIVERSITY TOURISM FACULTY
Sezi Aydın, Anadolu University, Turkey
Çağıl Hale Özel, Anadolu University, Turkey
pages 490-500
AN EVALUATİON ON COMMUNİTY BASED TOURİSM: THE CASE OF LAVENDER SCENTED VİLLAGE 
Ebru Arslaner, Eskisehir Osmangazi University, Turkey
Sıla Karacaoğlu, Bilecik Şeyh Edebali University, Turkey
Ayşe Nevin Sert, Selçuk Üniversitesi, Turkey
pages 501-512
TASTES FROM PAST TO PRESENT: AMASYA CUISINE
Önder Yayla, Anadolu University, Turkey
Şeyda Yayla, Anadolu University, Turkey
pages 513-518
ROADMAP FOR THE USE OF TURKISH DRINKS IN GASTRONOMY TOURISM
Önder Yayla, Anadolu University, Turkey
Şeyda Yayla, Anadolu University, Turkey
İsmail Konuk, Anadolu University, Turkey
​pages 519-526
EVALUATION OF HUNTING TOURISM IN TURKEY
Önder Yayla, Anadolu University, Turkey
Şeyda Yayla, Anadolu University, Turkey
Semra Günay Aktaş, Anadolu University, Turkey
pages 527-534
CULTURAL LANDSCAPES OF AVIATION PARK IN TERMS OF VISITORS’ VIEWPOINT: CASE OF ESKISEHIR AVIATION PARK
Semra Günay Aktaş, Anadolu University, Turkey
Önder Yayla, Anadolu University, Turkey
Sema Ekincek, Anadolu University, Turkey
pages 535-541
THE PLACE OF SHERBET IN BEVERAGE PREFERENCES OF UNIVERSITY STUDENTS
Alev Dündar Arıkan, Anadolu University, Turkey
Hasan Hüseyin Çakıcı, Anadolu University, Turkey
Eren Altunbağ, Anadolu University, Turkey
pages 542-551
SATISFACTION MAPS FOR THE EUROPEAN AIRPORTS 
Nevin Yavuz, Eskişehir Technical University, Turkey
Serkan Olgac, Anadolu University, Turkey
Semra Günay Aktaş, Anadolu University, Turkey
Yeliz Mert Kantar, Eskişehir Technical University, Turkey
​pages 552-560
MODELLING OVERALL SATISFACTION IN THE EUROPEAN AIRPORTS
Yeliz Mert Kantar, Eskişehir Technical University, Turkey
Serkan Olgaç, Anadolu University, Turkey
Nevin Yavuz, Eskişehir Technical University, Turkey
Semra Günay Aktaş, Anadolu University, Turkey
pages 561-568
AIRPORT PUBLIC PRIVATE PARTNERSHIPS IN TURKEY:  A REVIEW OF CURRENT SITUATION
Ferhan Kuyucak Şengür, Eskişehir Technical University, Turkey
pages 569-574